Yay! Vlog no. 2 is up on my ‘Freedom, Birdie!’ YouTube channel!
I decided to review my very first attempt at homemade vegan cheese, which was Aine Carlin’s recipe for Balsamic Vinegar & Black Peppercorn cashew vegan cheese, from her book “Keep it Vegan“.
Of course Baxter was there to lend his views as well 🙂
Have a butchers! And please give me a like and subscribe if you’d like, I appreciate any support it helps my confidence 🙂